I just polished off my take away stash of Omotesando Koffee beans this morning. Grumpy-nostalgic. When we were in Tokyo this September, Lili and I had the startling good fortune to stay in an Airbnb dynamic directly around the corner from this jewel which, dispite the aroma, took us days to notice because we were so distracted by the grass field across the way. The coffee was superb, as was the one perfect snack—baked custard cubes. Missing Tokyo jewels and hot coffee on a hot day.
Omotesando Koffee
in Trips
